Gerardo Moreno serves as both executive chef and general manager at Kale & Clover. He brings almost 10 years of experience to the position.

Gerry was drawn to the culinary arts because of the way food brings together family and friends. He is particularly happy to be working at Kale & Clover as it gives people the opportunity to come together around food that is not only delicious but also nutritious.

Born in Nogales, AZ, and raised in Hermosillo, Mexico, Gerry previously worked at The Sanctuary on Camelback, The Mission and Modern Margarita, which he helped open.