Offering nutritionally balanced meals made with the freshest seasonal ingredients,
we provide you the fuel to lead a healthy life.
Born in Boston and raised in Phoenix, Chris has worked for some of the world’s best chefs including Daniel, Peter Hoffman and Jean-Georges. Chris attended the French Culinary Institute in New York City.
Gerry was drawn to the culinary arts because of the way food brings together family and friends. He is particularly happy to be working at Kale & Clover as it gives people the opportunity to come together around food that is not only delicious but also nutritious.
Born in Nogales, AZ, and raised in Hermosillo, Mexico, Gerry previously worked at The Sanctuary on Camelback, The Mission and Modern Margarita, which he helped open.