Kale & Clover Mindful Kitchen | MENU+TEAM
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MENU

Kale & Clover’s chef-crafted dishes were created with your health in mind.

Offering nutritionally balanced meals made with the freshest seasonal ingredients,

we provide you the fuel to lead a healthy life.

TEAM

CORPORATE CHEF

CHRIS MAYO

As Corporate Chef, Chris oversees the kitchens of all Osio Culinary Group concepts. A vital member of the Osio Culinary Group, Chris is in charge of everything from creative development to day-to-day execution of the menus. When it comes to cooking, his guiding principle is simplicity, believing it is better to have three or four perfectly done elements on a plate than an ornate dish that muddles the ingredients’ flavor.

 

Born in Boston and raised in Phoenix, Chris has worked for some of the world’s best chefs including Daniel, Peter Hoffman and Jean-Georges. Chris attended the French Culinary Institute in New York City.

EXECUTIVE CHEF

&

GENERAL MANAGER

GERARDO MORENO
Gerardo Moreno serves as both executive chef and general manager at Kale & Clover. He brings almost 10 years of experience to the position. 

Gerry was drawn to the culinary arts because of the way food brings together family and friends. He is particularly happy to be working at Kale & Clover as it gives people the opportunity to come together around food that is not only delicious but also nutritious. 

Born in Nogales, AZ, and raised in Hermosillo, Mexico, Gerry previously worked at The Sanctuary on Camelback, The Mission and Modern Margarita, which he helped open.